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CSU Extension is dedicated to providing educational information and programs that safeguard health, increase livelihood, and enhance well being.

Category Archives: Family & Consumer

Youth Activity: Savings Matching

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Safety Corner: Water

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AgFest- WRAP UP!!!

AgFest for over a 1,000 fifth graders was held in the eastern half of Colorado (North and South) from April 23-May 4 at locations: La Junta, Lamar, Tinidad, Hugo, Brush, and Holyoke. AgFest is an interactive one-day program for students to learn about Agriculture and it’s correlation to STEM (Science, Technology, Engineering, and Math). Hands-on […]

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AgrAbility & Ag Market Outlook Workshop Held February 16!

An AgrAbility &* Ag Market Outlook Workshop was held on February 16 for agriculture producers and various providers to learn more about injury and disability assistance. They also talked about injury prevention and some of the equipment available to help producers with repetitive tasks. Norm Dalsted, CSU Extension Economics Department also spoke with producers about […]

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4-H NEWSLETTER- FEBRUARY 2018

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Lasting Legacy (Estate Planning) Workshop- February 5

Lasting Legacy Workshop  February 5 Burlington Community Center Time: 9:00-4:30pm Cost $15 Join us for this practical workshop designed to help you take the first step in creating succession and estate documents! Includes your own Lasting Legacy Workbook that you will be walked through to start compiling the information you need for attorneys and family […]

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Financial Management Strategies Workshops-2019

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Ag Outlook & Strategy Forums-2019 Locations

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4-H’s (December 2017/January 2018)

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PRESERVE @ HOME-ONLINE FOOD PRESERVATION CLASS (January 16-March 1)

PRESERVE @ HOME -Food Preservation Class By Colorado State University & University of Idaho Extension Where: Online When: January 18-March 1 Cost: $70 Information & Registration Preserve@Home provides research-based food preservation education. Colorado participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. Individuals with little or […]

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